June Hollis & the porch songs
Acoustic guitar and upright bass. No cover; all ages.
The old depot / Hoxie, Arkansas
Your early
stop.
Espresso, warm biscuits and a place to settle in. At the depot since 2021.
See the menu
A good morning starts here.
Lobby hours below
Drive-up hours below
| Day | Lobby | Drive-up |
|---|---|---|
| Monday | 6 AM–4 PM | 6 AM–4 PM |
| Tuesday | 6 AM–4 PM | 6 AM–4 PM |
| Wednesday | 6 AM–4 PM | 6 AM–4 PM |
| Thursday | 6 AM–4 PM | 6 AM–4 PM |
| Friday | 6 AM–8 PM | 6 AM–4 PM |
| Saturday | 7 AM–4 PM | 7 AM–4 PM |
| Sunday | 8 AM–1 PM | 8 AM–1 PM |
Holiday hours may differ.
Find your way hereFriday in the waiting room
The departures board
Good coffee. A proper breakfast. All prices in USD, plus sales tax.
From the bar8 oz12 oz16 oz
Espresso
A double shot of our house blend. Chocolate, toasted pecan, a little sweetness.
2–4 minutesUSD; sales tax additional.Americano
Double espresso, hot water, room if you want it.
2–4 minutesUSD; sales tax additional.Latte
Double espresso and steamed whole milk. Hot or iced.
3–5 minutesUSD; sales tax additional.Cappuccino
Equal parts espresso, steamed milk and soft foam. Our 8 oz cup.
3–5 minutesUSD; sales tax additional.Depot maple latte
Maple, a pinch of sea salt and our house espresso.
3–5 minutesUSD; sales tax additional.Made right hereBrown sugar · Maple sea salt · Vanilla · Orange honey
House syrup +50¢ · Oat milk +75¢
Food prices are per item. Kitchen closes at noon.
Food prices are per item. Kitchen closes at noon.
There’s time
to sit a while.
Original floorboards. A seat in the morning light. Coffee made carefully, whether you have five minutes or the whole afternoon.
Take a look aroundSame tracks.
A new chapter.
Built for arrivals. Kept for the people who live here. Pull the handle to see our imagined depot, then and now.
1950, imaginedTodayBoth images are generated interpretations of a fictional building, not archive photographs.
A cup, and good company.
More kind wordsSample voices for this fictional café.
“They start my maple latte when I walk through the door. Some mornings that is the nicest part of the whole day.”
“The drive-up gets me a good coffee and a hot biscuit before I get back on 67. That is all I need.”
“A big table, a quiet corner and nobody rushing me out halfway through my notes. I bring my studying here.”
Who we pour with
Our imagined Walnut Ridge bakery partner brings the croissants each morning. Ellie’s biscuits are made right here.
Our imagined Jonesboro roasting partner supplies a chocolate-forward house blend and a rotating coffee for pour-over.
Jordan at the bar, Ellie in the kitchen, Marcus on the pour-over.
Meet the people at the depot