From Pine Bluff, with smoke.
Good things
come to a pour.
Grandpa’s recipe. Our Sunday ritual. Small-batch sauces and rubs made for a full table.
Find your sauceSlow cooked. Thick poured. Family made.Original • 16 fl oz • $10
The Sunday lineup
Shop the whole pantry
DELTA SMOKEOriginalPINE BLUFF · AR
Original
Molasses sweet. Cider tang. A little black pepper.
$10.00In stockoriginalWe simmer this one in small batches in Pine Bluff. Molasses sweet. Cider tang. A little black pepper. Brush it on near the end of your cook, or keep a bottle on the table for the folks who like a little extra.Ingredients: Tomato, molasses, cider vinegar, brown sugar, spices
Contents: 16 fl oz
Made in: Pine Bluff, Arkansas
Care: Refrigerate sauce after opening; use within 8 weeks
Allergens: Check ingredients; made in a shared kitchenSaucesDS-S01
16 fl oz / SingleDS-S01-16-110002416 fl oz / 3 packDS-S01-16-328001616 fl oz / Case of 12DS-S01-16-121050008 fl oz / SingleDS-S01-08-1650248 fl oz / 3 packDS-S01-08-31820168 fl oz / Case of 12DS-S01-08-1268250
Warm · Sauces
DELTA SMOKESweet HeatPINE BLUFF · AR
Sweet Heat
Sweet up front. Cayenne takes the long way home.
$11.00In stocksweet-heatWe simmer this one in small batches in Pine Bluff. Sweet up front. Cayenne takes the long way home. Brush it on near the end of your cook, or keep a bottle on the table for the folks who like a little extra.Ingredients: Tomato, molasses, cider vinegar, brown sugar, cayenne
Contents: 16 fl oz
Made in: Pine Bluff, Arkansas
Care: Refrigerate sauce after opening; use within 8 weeks
Allergens: Check ingredients; made in a shared kitchenSaucesDS-S02
16 fl oz / SingleDS-S02-16-111002416 fl oz / 3 packDS-S02-16-330801616 fl oz / Case of 12DS-S02-16-121155008 fl oz / SingleDS-S02-08-1715248 fl oz / 3 packDS-S02-08-32002168 fl oz / Case of 12DS-S02-08-1275080
Medium · Sauces
DELTA SMOKEMustard GoldPINE BLUFF · AR
Mustard Gold
Bright mustard, cider vinegar and a honey finish.
$10.00In stockmustard-goldWe simmer this one in small batches in Pine Bluff. Bright mustard, cider vinegar and a honey finish. Brush it on near the end of your cook, or keep a bottle on the table for the folks who like a little extra.Ingredients: Mustard, cider vinegar, honey, brown sugar, spices
Contents: 16 fl oz
Made in: Pine Bluff, Arkansas
Care: Refrigerate sauce after opening; use within 8 weeks
Allergens: Contains mustardSaucesDS-S03
16 fl oz / SingleDS-S03-16-110002416 fl oz / 3 packDS-S03-16-328001616 fl oz / Case of 12DS-S03-16-121050008 fl oz / SingleDS-S03-08-1650248 fl oz / 3 packDS-S03-08-31820168 fl oz / Case of 12DS-S03-08-1268250
Mild · Sauces
DELTA SMOKEVinegar PepperPINE BLUFF · AR
Vinegar Pepper
A thin, peppery mop made for pulled pork.
$9.00In stockvinegar-pepperWe simmer this one in small batches in Pine Bluff. A thin, peppery mop made for pulled pork. Brush it on near the end of your cook, or keep a bottle on the table for the folks who like a little extra.Ingredients: Cider vinegar, tomato, crushed red pepper, salt
Contents: 16 fl oz
Made in: Pine Bluff, Arkansas
Care: Refrigerate sauce after opening; use within 8 weeks
Allergens: Check ingredients; made in a shared kitchenSaucesDS-S04
16 fl oz / SingleDS-S04-16-19002416 fl oz / 3 packDS-S04-16-325201616 fl oz / Case of 12DS-S04-16-12945008 fl oz / SingleDS-S04-08-1585248 fl oz / 3 packDS-S04-08-31638168 fl oz / Case of 12DS-S04-08-1261430
Hot · Sauces
What’s on your grate?
Pick your cook. We’ll bring the sauce, the rub and a recipe worth keeping.
For a slow Sunday
Original + Porch Rub
A peppery bark, a sweet smoky finish. Mop lightly in the last twenty minutes.
Make Otis’s ribs
From our recipe tin
Sticky fingers.
Empty plates.
A little Sweet Heat, a hot grate, and wings that don’t make it back to the kitchen. Ready in 45 minutes.
Make the wingsA family recipe.
A seat for everybody.
Otis started with a pot on the stove and a table under the pecan trees. We still cook the sauce his way. We just use a bigger pot.
Meet the Freemans