Keep the good recipes.
From Otis’s tin to your kitchen. No secret tricks. Just a little patience and something good on the grate.
Otis’s Sunday ribs
A light coat of Porch Rub, a patient smoke, and Original in the last twenty minutes. The way Dad still makes them.
Get the ribs pairOn the counter
- 2 racks St. Louis cut pork ribs
- 4 tbsp Porch Rub
- ½ cup Original sauce
- ½ cup apple cider vinegar
- ½ cup water for spritzing
“If you’re looking, you’re not cooking. But do check the fire.”
From Otis’s recipe card