Coffee to water
Grind
Brew time
The brew journal.
Methods from our kitchen table. Start with the numbers, taste the cup, and change one thing at a time.
Choose a coffee for this brew
Origin notes
Why Guji tastes bright.
Our illustrative Guji lot is a washed heirloom coffee. A lighter roast keeps its peach and citrus character clear. Brewing a little hotter and a little finer can help that sweetness come through.
Origin names tell you where to start, not exactly what you’ll taste. Water, grind and a few days of rest make a difference too.
Meet the Guji