One family.
One little truck.

The faces at the window.

Elena Ramírez

Co-founder & kitchen

Elena starts the marinades the night before and makes every batch of salsa.

Mateo Ramírez

Co-founder & trompo

Mateo cooks at the spit and always has a lime ready for your plate.

Lucía Ramírez

Window & route

Lucía keeps the line moving and helps plan your private event.

Lunch is a good reason to get together.

We named the truck after the little hill near our family home. The recipes came with us: dried chiles for the pork, a slow pot for the birria and fresh salsa every morning. Our daughter Lucía joined us at the window, and the route grew from one office lunch to a week of familiar faces. We still prep in Springdale. We still taste the salsa before we open.

Elena and Mateo complete food-handler training; the truck works from a permitted commissary. Certification and permit documents are sample content and must be replaced for a live business.