Garrison Gold
Clean malt, a little biscuit, a crisp finish.
Lager 4.8% ABV 18 IBU
$6 / pintgarrison-goldservice600Clean malt, a little biscuit, a crisp finish. Served in a clean pint glass.Enjoy at your own pace.assets/img/flight.webp
Garrison Gold
Lager · 4.8% ABV
Switchyard Pale
Pale ale · 5.6% ABV
Freight House Amber
Amber · 5.3% ABV
Brewed here. Poured here.
Your usual, or something new.
Twelve lines. Small batches. Ask for a taste before you choose.
12 beers · 11 pouring
Switchyard Pale
Orange peel and pine, easy all the way through.
Pale ale 5.6% ABV 36 IBU
$6.5 / pintswitchyard-paleservice650Orange peel and pine, easy all the way through. Served in a clean pint glass.Enjoy at your own pace.assets/img/flight.webp
Freight House Amber
Toasted bread and caramel, without the sweetness.
Amber 5.3% ABV 24 IBU
$6 / pintfreight-house-amberservice600Toasted bread and caramel, without the sweetness. Served in a clean pint glass.Enjoy at your own pace.assets/img/flight.webp
River Bend Hazy
Soft citrus and ripe peach from a late hop addition.
IPA 6.5% ABV 42 IBU
$7 / pintriver-bend-hazyservice700Soft citrus and ripe peach from a late hop addition. Served in a clean pint glass.Enjoy at your own pace.assets/img/flight.webp
Night Shift
Roasted coffee, dark chocolate, a dry finish.
Stout 6.1% ABV 30 IBU
$6.5 / pintnight-shiftservice650Roasted coffee, dark chocolate, a dry finish. Served in a clean pint glass.Enjoy at your own pace.assets/img/flight.webp
Whistle Stop
Soft wheat and lemon, made for patio weather.
Wheat 4.6% ABV 14 IBU
$6 / pintwhistle-stopservice600Soft wheat and lemon, made for patio weather. Served in a clean pint glass.Enjoy at your own pace.assets/img/flight.webp
Westbound
Grapefruit and resin with a proper bitter finish.
IPA 7.0% ABV 65 IBU
$7 / pintwestboundservice700Grapefruit and resin with a proper bitter finish. Served in a clean pint glass.Enjoy at your own pace.assets/img/flight.webp
Ozark Red
Rich toasted malt with a quiet hop balance.
Amber 5.8% ABV 28 IBU
$6.5 / pintozark-redservice650Rich toasted malt with a quiet hop balance. Served in a clean pint glass.Enjoy at your own pace.assets/img/flight.webp
Platform Pils
Floral hops, crackery malt, bright and dry.
Lager 5.1% ABV 25 IBU
$6.5 / pintplatform-pilsservice650Floral hops, crackery malt, bright and dry. Served in a clean pint glass.Enjoy at your own pace.assets/img/flight.webp
Black Rail Porter
Cocoa, toasted nuts and a smooth body.
Stout 5.7% ABV 26 IBU
$6.5 / pintblack-rail-porterservice650Cocoa, toasted nuts and a smooth body. Served in a clean pint glass.Enjoy at your own pace.assets/img/flight.webp
Boxcar Saison
Peppery yeast, pear and a gentle dry finish.
Farmhouse 6.2% ABV 22 IBU
$7 / pintboxcar-saisonservice700Peppery yeast, pear and a gentle dry finish. Served in a clean pint glass.Enjoy at your own pace.assets/img/flight.webp
Last Light
Tart blackberry with a clean, refreshing finish.
Sour 4.9% ABV 8 IBU
Kickedlast-lightservice700Tart blackberry with a clean, refreshing finish. Served in a clean pint glass.Enjoy at your own pace.assets/img/flight.webp
Flights of four, $12. Four-packs from $12. Last Light is kicked; the next batch is conditioning.
Pull up a chair this week.
October 13–18, 2026
Tue13
Trivia at the long table
Bring a team of up to six. No entry fee.
7–9 PM
2026-10-13T19:00:00-05:002026-10-13T21:00:00-05:00Railyard Brewing Co.Taproom and patio, Fort SmithThu15
Brick Oven Betty
Wood-fired pizza on the patio.
4–8 PM
2026-10-15T16:00:00-05:002026-10-15T20:00:00-05:00Railyard Brewing Co.Taproom and patio, Fort SmithFri16
River Valley Tacos
Chicken, carnitas and roasted cauliflower.
4–9 PM
2026-10-16T16:00:00-05:002026-10-16T21:00:00-05:00Railyard Brewing Co.Taproom and patio, Fort SmithSat17
The Copper Strings + Rail Stop Grill
Acoustic folk inside. Smash burgers outside.
Music 7–9 PM · Food 2–9 PM
2026-10-17T14:00:00-05:002026-10-17T21:00:00-05:00Railyard Brewing Co.Taproom and patio, Fort SmithFood trucks sell directly. Weather can change the patio schedule; call before heading over.
Grain. Patience. Glass.
Ten barrels at a time, right here behind the bar.
Mash
Hot water meets crushed malt. We draw out the sugars that give each beer its body.
Boil
We boil the wort and add hops for bitterness, flavor and aroma.
Ferment
Yeast does its work in stainless tanks. We give every batch the time it needs.
Condition
Cold time softens the edges and settles the beer before it reaches a keg.
Pour
A clean glass, the right temperature and a proper head. Your turn.
An old building.
A new local.
We found a brick freight house that needed a second life. Since 2017, we’ve filled it with stainless tanks, good beer and a few more neighbors every week. Come as you are. Stay for another conversation.
Meet the crewMeet us at the freight house.
118 North 3rd Street, Fort Smith, Arkansas 72901
Just off Garrison Avenue. Serving Fort Smith, Van Buren and the River Valley.
Plan your visitTuesday–Thursday 4–9 PM
Friday 3–11 PM
Saturday noon–11 PM
Sunday noon–6 PM
Monday closed