Sean Whitt
Co-founder & head brewer
Sean has brewed professionally since 2011. He loves a clean lager and keeps the cellar schedule close.
Built for the neighborhood.
Two friends, a freight house, and a stubborn belief that good beer brings people together.
Sean brewed.
Gabby made room.
In 2017, we signed a lease on an old brick building near Garrison Avenue. Sean had six years of brewing behind him. Gabby knew downtown needed a place where an after-work drink could turn into an evening with friends. We put a ten-barrel brewhouse behind the bar and opened the doors. We still make every batch here.
The people behind your pint.
Gabby Lowe
Co-founder & taproom lead
Gabby remembers your dog’s name and makes room for neighbors at the long table. Arkansas responsible beverage service trained.
Eli Mendoza
Assistant brewer
Eli joined in 2022. He handles cellar work, quality checks and the early-morning mash.
There’s room outside, too.
The patio is for unhurried afternoons, food-truck suppers and dogs that know the way here. Bring a leash and a friend. The water bowl is already out.
Meet us at the freight house.
118 North 3rd Street, Fort Smith, Arkansas 72901
Just off Garrison Avenue. Serving Fort Smith, Van Buren and the River Valley.
Plan your visitTuesday–Thursday 4–9 PM
Friday 3–11 PM
Saturday noon–11 PM
Sunday noon–6 PM
Monday closed