RailyardBrewing Co.(479) 555-0147

Behind the bar.
Inside the glass.

Walk through the brewhouse, settle into the taproom, and see what goes into a pint.

Grain. Patience. Glass.

Ten barrels at a time, right here behind the bar.

Mash in the brewery

Mash

Hot water meets crushed malt. We draw out the sugars that give each beer its body.

Boil in the brewery

Boil

We boil the wort and add hops for bitterness, flavor and aroma.

Ferment in the brewery

Ferment

Yeast does its work in stainless tanks. We give every batch the time it needs.

Condition in the brewery

Condition

Cold time softens the edges and settles the beer before it reaches a keg.

Pour in the brewery

Pour

A clean glass, the right temperature and a proper head. Your turn.

The long bar, before the doors open.
The long bar, before the doors open.
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Patio seats and a bowl for your best friend.
Patio seats and a bowl for your best friend.
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An old freight house with a new job.
An old freight house with a new job.
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A little green goes a long way.
A little green goes a long way.
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The beginning of every batch.
The beginning of every batch.
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Night Shift, by the window.
Night Shift, by the window.
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Four small pours, plenty to talk about.
Four small pours, plenty to talk about.
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Gloved brewer adding hop pellets from a scoop to the kettle
Hops in, right when the recipe calls for them.
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Meet us at the freight house.

118 North 3rd Street, Fort Smith, Arkansas 72901

Just off Garrison Avenue. Serving Fort Smith, Van Buren and the River Valley.

Plan your visit

Tuesday–Thursday 4–9 PM
Friday 3–11 PM
Saturday noon–11 PM
Sunday noon–6 PM
Monday closed

(479) 555-0147
Call the taproom · (479) 555-0147