WILD AGAVE. EARTHEN FIRE. CLAY SPIRIT.The earth
The earth
keeps the fire.
Ancestral mezcal from the wild heart of the Sierra Sur.
Open the current lots ↗01 / 04THE WILD · 2,300 M
18 YEARS IN THE MAKING / A MOMENT IN THE GLASSDOSSIER A · THE ROAST 01 / ORIGIN
NOT MADE IN A HURRY.
Eighteen years.
Then, the fire.
Before a bottle, a hillside. Before the first drop, days under earth and stone. We follow the slow route from wild maguey to clay, keeping every lot close to the place it began.
Meet the hands behind the spirit ↗
TIERRA
QUEMADA
HECHO EN LA TIERRA
QUEMADA
HECHO EN LA TIERRA
DOSSIER B · WILD AGAVES 02 / TERRITORY
Five ways to
read the mountain.
No two magueys keep the same time.
Select a species to open its field notes.
MAGUEY SILVESTRE / SIERRA SURTepeztate
Wet limestone, green pepper and a long, mineral finish.
- Maturation
- 18–25 years
- Elevation
- 2,300 m
- Sugar
- 28 °Bx
- Illustrative batch yield
- 120 bottles
DOSSIER C · DISTILLATION CUTS 03 / THE MAESTRO’S HAND
The art is in the cut.
THE HEART
48.5% ABV
Mineral, citrus peel, roasted agave.
The generous middle cut. A fine ring of persistent pearls, balanced by the maestro’s hand.
Pearls are a traditional observation, not a substitute for a measured proof.DOSSIER D · CURRENT LOTS 04 / ALLOCATION
Small lots.
Long stories.
Single species. Clay-pot distilled.
Each release has a beginning and an end.
TQ / 024
OLLA DE BARRO
OLLA DE BARRO
OLLA DE BARRO
OLLA DE BARRO
Tepeztate18–25 years in the ground
48.5%ABV · 750 MLRequest allocation ↗TQ / 025OLLA DE BARRO
Tobalá12–15 years in the ground
47.2%ABV · 750 MLRequest allocation ↗TQ / 026OLLA DE BARRO
Arroqueño16 years in the ground
49.0%ABV · 750 MLRequest allocation ↗Illustrative releases for this design concept. No inventory, sales or payment processing.
