LOT 02 / RELEASES
What the mountain
gave us.
A finite collection of wild agave spirits, each carrying the character of its species and the patience of clay.
THE ALLOCATION HOUSE
One harvest.
One conversation.
Start with the species that speaks to you. Ask about the roast, the water and the cuts. A good bottle leaves room for questions.
Ask about a lot ↗TQ / 024
OLLA DE BARRO
OLLA DE BARRO
OLLA DE BARRO
OLLA DE BARRO
Tepeztate18–25 years in the ground
48.5%ABV · 750 MLRequest allocation ↗TQ / 025OLLA DE BARRO
Tobalá12–15 years in the ground
47.2%ABV · 750 MLRequest allocation ↗TQ / 026OLLA DE BARRO
Arroqueño16 years in the ground
49.0%ABV · 750 MLRequest allocation ↗Illustrative releases for this design concept. No inventory, sales or payment processing.
Nothing added.
Nothing rushed.
Wild maguey is cooked in an earth pit, worked into fibers and fermented before it meets the clay still. Species and season set the pace.
This archive is a study of ancestral methods. Release numbers, strengths and yields are illustrative, not a live offer of sale.